Today, I discuss my experiences homebrewing mead and the mistakes I've made. Despite my initial failures, I created this beginner's guide to making mead. I also give a brief update on some of the other projects I have working in the background.
Homemade cleaning Products
In this post, I share some quick and easy DIY recipes for environmentally friendly cleaning products, highlighting the importance of sustainability as they transition to a self-sufficient lifestyle.
Easy home made soap
In my latest post, I briefly touch on life in southern Tasmania as the seasons change. And I share a great recipe for making your own soap at home, that is so easy to make, that anyone could do it. I also throw in a great tip to help source some cheaper ingredients.
Homemade kimchi
Join me as I share a great recipe for making kimchi at home. A delicious and fantastic way to add an extra kick to your meals.
Easy Stewed Plums
Join me as I share an easy recipe for stewed plums that can be used to add a twist to storing and preserving any excess plums you may have.
An eggcellent slug deterrent
An effective guide on how to prepare a natural slug deterrent using only eggshells.
Blanching 101
a quick guide on how to make your vegetables last even longer.
Take (chicken) stock
The author bids farewell to Canada as they prepare to return home, sharing a recipe for homemade chicken stock before leaving. They emphasize the benefits of homemade stock over store-bought options, providing an easy-to-follow recipe and tips for achieving optimal flavor. The post concludes with a teaser for their upcoming content from Tasmania.
A good ole jam session
The Vandemonian Homesteader shares a simple jam recipe and a brief history of jam-making. With only three ingredients, the recipe seems easy, but attention to detail is crucial. Sterilized containers and the wrinkle test ensure a successful batch. The post promises a special anniversary reflection in the next update.
Making that dough
The post describes the author's love for baking bread at home and highlights the benefits of homemade bread, such as control over ingredients and cost-effectiveness. The simple recipe is shared along with tips for variations. Baking bread is presented as a rewarding and enjoyable experience with a final encouragement to give it a try.